Sous chef
We are currently seeking a highly motivated and skilled individual to fill the role of Sous Chef.
Responsibilities:
-Actively contribute to menu development and culinary concepts
-Organize and coordinate the kitchen staff
-Ensure the quality and standards of food preparation
-Maintain efficient kitchen production
-Uphold high safety and sanitation standards
Requirements:
-Minimum 1 years of experience in a similar position
-In-depth knowledge of culinary arts and industry trends
-Excellent leadership and communication skills
-Ability to effectively manage time and resources
What we offer:
-Competitive salary and benefits package
-Opportunities for career growth and professional development
-The chance to make a significant impact on the company's growth
Join us and let's create unforgettable culinary experiences for our guests!
Apply via our website: https://puningroup.peopleforce.io/careers
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