Loca cyprus cafe

Our fast growing company is looking for a Travel Manager!❗️ What you have to do:1. Booking and issuance of air and railway tickets for corporate and private clients2. Booking hotels around the world3. Assistance and visas support for clients4. Organization of transfers and concierge services (ordering flowers, tickets for events, etc.)❗️ What you need to know and be able to:1. Experience in Tourism, or in the field of management in the field of Service2. Higher or secondary specialized education3. Knowledge of Russian and English languages at the level of business communication4. Literacy and knowledge of the principles of business communication and busns correspondence5. Knowledge of the ticketing systems like Gallileo or Amadeus - is a strong advantage6. Attentiveness and punctuality, high level of responsibility and stress resistance7. Ability to plan your day and complete tasks clearly and quickly8. Creative thinking and initiative are encouraged9. Work Permit in Cyprus❗️ What we are offering:• Official employment• Full or part time, hours of work are also can be discussed• It is possible to work both from the office and from home, by agreement• Salary based on the results of the interview, from 1,600 euros plus bonus system• Young team, positive working atmosphere• Opportunity for career growth

S for Summer beach manager required Key Responsibilities: - Monitor the daily operation of the beach. - Manage and coordinate the work of staff - Provide exceptional customer service - Organizing beach activities and events - Keep the beach clean and safe. Requirements: - Previous experience in the beach or hotel business. -Languages: Greek, English, Russian Conditions: schedule 2/2 from 08 am to 08.00 pm Payment: from 1500 to 2500

we are looking for managers, assistant managers and shift leaders. Only Europeans

We are seeking an exceptional and experienced leader to spearhead our operations as the Restaurants Operation Director.Reports to: Holding Operations DirectorAs the Director of Restaurant Operations, you will be the driving force behind the seamless operation of our distinguished establishments, including two restaurants and a confectionery. This executive role demands a talented leader with a keen sense of business trends, dedicated to delivering exceptional experiences for our guests.Key Responsibilities:Develop and execute operational strategies that ensure the highest quality of service across all locations, adhering strictly to our company's standards.Conduct in-depth financial analyses, budgeting, and forecasting for all venues to optimize profitability.Hire, train, and mentor staff, fostering a culture of excellence and teamwork within our diverse and dynamic team.Oversee day-to-day operations, including pricing strategies, cost management, and payroll, to meet financial objectives.Lead marketing initiatives designed to attract new patrons and enhance the dining experience.Liaise with regulatory bodies to ensure full compliance with all local health and safety, labor, and food service regulations.Prepare comprehensive financial reports and present findings to stakeholders, offering insights for strategic decision-making.Play a pivotal role in the expansion of our brand through the strategic opening of new restaurants. Requirements:A minimum of three years experience in an operational leadership role within the premium restaurant sector, managing multiple locations.Proven expertise in launching successful restaurant concepts from inception to operation.Exceptional organizational and leadership skills, with a strategic mindset toward business development.Comprehensive understanding of the culinary industry's technological processes, financial principles, service standards, and local regulatory environment.A robust track record of creative problem-solving, energetic leadership, and the ability to inspire teams.Proficiency in English and Russian are mandatory; knowledge of additional languages is advantageous.We Offer:A competitive salary with an incentive package designed to reward performance.The opportunity to make a significant impact on our company's growth trajectory.Payment for advanced training coursesSupport for relocationJoin us and lead our passionate team to new heights in the culinary world, creating unparalleled dining experiences that resonate with our guests and set new industry benchmarks.Apply via our website: https://puningroup.peopleforce.io/careers/v/48183-restaurants-operation-director

We are currently seeking a сharming, energetic and skilled individual to fill the role of Greeting Manager.Responsibilities:- Greeting and welcoming guests according to service standards- Organizing guest seating arrangements and managing the floor operation- Providing information about the restaurant, menu, and special offers- Handling table reservations and coordinating bookings- Ensuring orderliness in the waiting areaRequirements:- Experience in the service industry or a similar role- Excellent communication skills and the ability to interact effectively with guests and staff- Knowledge of fundamental service standards and guest greeting protocols- Ability to work in a dynamic environment and efficiently manage queuesWhat We Offer:- Competitive salary and benefits package- Opportunities for career growth and professional development- The chance to make a significant impact on the company's growthIf you are friendly and capable of creating a cozy atmosphere and ensuring a pleasant guest reception, we invite you to join our restaurant team!Apply via our website: https://puningroup.peopleforce.io/careers/v/52179-hostess-mixology-bar

Join Our Team at Mixology Bar as a Restaurant Manager!Mixology Bar, a leader in the world of creative cocktails and innovative dining, is seeking a dynamic Restaurant Manager to join our vibrant team. We need a leader who can blend the perfect mix of management skills and customer service excellence.If you have a flair for leadership, a passion for the hospitality industry, and a desire to manage one of the best bars in town, we want to hear from you. Let's create a concoction of success together at Mixology Bar!Responsibilities:Ensure uninterrupted restaurant operations while upholding all service and quality standardsRecruit staff, manage performance, and motivate the team to achieve high resultsMonitor staff timekeeping to optimize restaurant operationsMaintain cash handling discipline and accurate financial transaction recordsConduct inventory audits and timely order products to prevent shortagesPreparation and organization of planned events (tastings, wine dinners, events, etc.)Address conflict situations and manage crisis scenarios effectivelyRequirements:A minimum of 2 years of experience as a restaurant manager or directorProficiency in EnglishStrong personnel management skills and a good understanding of teamworkAbility to thrive in a fast-paced and dynamic environmentProblem-solving skillsWhat We Offer:Competitive salary and benefits packageOpportunities for career growth and professional developmentThe chance to make a significant contribution to the company's growthWe value your interest in joining our team and eagerly await your application to become part of our vibrant and innovative culture.Apply via our website:: https://puningroup.peopleforce.io/careers/v/58571-restaurant-manager-mixology-bar